If you are searching for healthy meat as an alternative to fish, pork, or chicken, alligator meat is what you should choose. According to our experts on gator hunts in Orlando, this meat is popular in the Southern US and is nourishing and tastes good. Many restaurants feature this treat on their menu from time to time.
The Classical Chinese Materia Medica, written during the Ming dynasty, mentions alligator meat as a delicacy and a favored dish for wedding banquets.
Alligator meat is an excellent option for health-conscious individuals. It is loved in many countries like Australia, the Philippines, Thailand, South Africa, and the southern regions of the United States. In the US, alligator meat is available on alligator farms, specialty food stores, and grocery stores. In the 1800s, alligator meat was popular in southern gumbo. People also often ate alligator eggs in the early 1900s.
Many of us mistake alligators for crocodiles because they look similar. However, they are distinct in a few ways though biologically related. The meats of both are very similar. They include the same low-fat and high-protein nutrition. The only distinction is that alligator meat is slightly lower in sodium than crocodile meat. You can easily locate alligator meat on the market. It is typically sold frozen but can also be found fresh in some locations. You can prepare alligator meat in many different methods. Normally, restaurants sell it as an appetizer. However, in many eateries, cuts of alligator meat are sauteed‚ baked, grilled, and fried, and offered as a main course.
These are some of the interesting things you should know about alligator meat. Contact us today to plan your guided gator hunts in Orlando. We can't wait to meet you!